An extra virgin olive oil blend made from Rumi and Nabali olives is a luxurious fusion of tradition and flavor, capturing the essence of the sub-Mediterranean in every drop. This exquisite blend brings together two venerable olive varieties, each with a storied history and distinctive characteristics. The robust and complex flavors of Rumi olives meld seamlessly with the balanced and herbaceous notes of Nabali olives, creating an olive oil that is both bold and nuanced.

The journey of this remarkable blend begins in the sun-drenched groves of Jbeil, where Rumi and Nabali olives are carefully handpicked at the ideal window of their ripeness. These olives are then cold-pressed with meticulous care, ensuring that their unique flavors and nutritional properties are perfectly preserved. The result is an extra virgin olive oil with a rich, golden-green hue and an aroma that evokes the lush landscapes from which it hails.

This Rumi and Nabali blend is a sensory delight, offering a complex flavor profile that dances on the palate. The Rumi olives contribute a bold, fruity intensity with hints of ripe tomatoes and green almonds, while the Nabali olives add a smooth, buttery texture with delicate notes of fresh herbs and a gentle peppery finish. The harmony between these two varieties creates an oil that is versatile and sophisticated, ideal for elevating a wide range of culinary creations.

Beyond its exceptional taste, this olive oil blend is a treasure trove of health benefits. Rich in antioxidants, vitamins, and monounsaturated fats, it supports heart health, reduces inflammation, and provides essential nutrients for overall well-being. Its versatility in the kitchen makes it a staple ingredient, perfect for drizzling over salads, enhancing the flavors of grilled vegetables, marinating meats, or simply enjoying with warm, crusty bread.

With this extra virgin olive oil blend, every meal becomes a celebration of flavor, tradition, and health, offering a taste of the Mediterranean’s vibrant spirit and timeless beauty.

16 KG / 17.3 L of extra-virgin olive oil in triple layer tin, only defect-free Rumi and Nabali olives at various ripeness levels under 95% were used to obtain this oil; fruit ratio is 1:1