An extra virgin olive oil blend made from Rumi, Nabali, and Leccino olives is a symphony of flavors, a masterpiece born from the union of three legendary olive varieties. This unique blend captures the essence of diverse Mediterranean landscapes, combining the bold, complex notes of Rumi olives, the delicate, buttery finish of Leccino olives, and the balanced, herbaceous flavors of Nabali olives. The result is an olive oil that is as versatile as it is exquisite.

The creation of this extraordinary blend begins with the careful selection and hand-harvesting of the finest Rumi, Nabali, and Leccino olives, each chosen at specific ripeness level from our Um AlHuwwar groves. These olives are then meticulously cold-pressed to preserve their distinct characteristics, resulting in an oil that is a harmonious balance of flavors and aromas. The golden-green hue of the oil is a testament to its purity and quality.

This exceptional blend offers a complex flavor profile that delights the palate. The robust, fruity undertones of Rumi olives provide a bold foundation, while the mild, nutty flavors of Leccino olives add a smooth, buttery texture. Nabali olives contribute a subtle, peppery finish with a hint of fresh herbs, creating a well-rounded and versatile oil that enhances a wide range of dishes.

Beyond its culinary brilliance, this olive oil blend is a powerhouse of health benefits. Rich in antioxidants, vitamins, and healthy monounsaturated fats, it supports heart health, reduces inflammation, and provides essential nutrients. Its versatility makes it a prized ingredient in any kitchen, perfect for drizzling over salads, enhancing the flavors of grilled vegetables, marinating meats, or simply enjoying with fresh bread.

With this extra virgin olive oil blend, every meal becomes a journey through the Mediterranean, celebrating the harmonious blend of flavors and the healthful benefits of these ancient, storied olive varieties.

16 KG / 17.3 L of extra-virgin olive oil in triple layer tin; only defect-free Rumi, Nabali and Leccino olives at or below 95% ripeness were used to obtain this oil. Fruit ratio is 5:1:4 respectively.