Extra virgin olive oil made from Rumi olives is a culinary treasure, deeply rooted in the rich agricultural heritage of the Eastern-Mediterranean. Rumi olives, an ancient variety native to the Levant region, are renowned for their robust flavor and high oil content. The oil they produce is a true reflection of its origins, characterized by a golden-green hue and a complex, full-bodied taste profile.

The process of crafting extra virgin olive oil from Rumi olives is both an art and a science. Hand-harvested during the ideal window of ripeness, the olives are cold-pressed to preserve their natural flavors and nutrients. The resulting oil is a symphony of taste, balancing fruity notes with a peppery finish and a hint of bitterness that aficionados cherish.

Rich in antioxidants and healthy monounsaturated fats, Rumi olive oil is not just a flavor enhancer but also a staple of a heart-healthy diet. Its versatility in the kitchen is unparalleled; it can elevate a simple salad, complement a fine cheese, or serve as a luxurious finishing touch to a gourmet dish.

Using Rumi olive oil is like drizzling history onto your plate. Each drop carries the essence of centuries-old olive groves, bathed in the sub-Mediterranean sun, and nurtured by generations of farmers who have perfected the cultivation of these extraordinary olives.

16 KG / 17.3 L of extra-virgin olive oil in triple-layer tin, only defect-free Rumi olives at 85-95% ripeness were used to obtain the oil.