Extra virgin olive oil made from Nabali olives is a captivating elixir, celebrated for its rich history and exquisite flavor. Nabali olives, a distinguished variety originating from the ancient groves of Palestine, are prized for their unique taste and superior oil quality. The oil they yield is a testament to the region’s fertile lands and the time-honored traditions of olive cultivation.

The creation of Nabali extra virgin olive oil is a meticulous process, steeped in tradition. Handpicked at the perfect moment of ripeness, the olives are promptly cold-pressed to ensure maximum freshness and to retain their vibrant flavors. The resulting oil is a verdant gold, exuding a delicate balance of grassy, herbaceous notes with a smooth, buttery finish and a whisper of spiciness.

Nabali olive oil is renowned for its health benefits, brimming with antioxidants and essential monounsaturated fats that support heart health and overall wellness. Its culinary versatility makes it a cherished ingredient in kitchens worldwide. Whether drizzled over fresh vegetables, blended into a savory dip, or used as a base for marinades, it enhances dishes with its distinctive, nuanced flavor.

Incorporating Nabali olive oil into your cooking is an invitation to savor the essence of the Mediterranean. With Nabali extra virgin olive oil, you’re not just enhancing your meals; you’re connecting to a rich legacy of agricultural excellence and culinary artistry.

16 KG / 17.3 L of extra-virgin olive oil in triple-layer tin, only defect-free Nabali olives at 85-95% ripeness were used to obtain the oil.